[What’s delicious with pork belly]_ pork belly _ delicious practice _ how to make
It is undeniable that pork belly is a food that can exert a good nourishing effect on the human body.
Pork belly mainly refers to the stomach area of the pig, so be sure to wash it well before eating pork belly, because food is easy to remain inside.
In the process of eating pork belly, many families choose to stew pork belly, because it can smash pork belly.
But fried pork belly is also a very good way to eat. What kind of food is delicious with pork belly?
Stewed pork belly with green pepper ingredients: pork belly, green pepper, millet spicy, garlic, soy sauce, cooking wine, salt, etc. Steps: 1.
First prepare the main materials2.
Pork belly obliquely cut into long slices 3.
Cut the green pepper to remove the spicy heart and cut into 4 pieces.
Millet spicy diced, garlic mince 5.
After the pan is hot, add pork belly and stir-fry.
Stir until slightly burnt and top with cooking wine and soy sauce, stir fry evenly 7.
Add green peppers and stir-fry over high heat until green peppers are broken 8.
Add garlic and millet and stir-fry evenly.
Mix in some salt 10.
Stir fry again and you can cook the garlic belly belly material: pork belly, oil, salt, garlic, sugar, allspice powder, ginger, old soy sauce, chicken essence, etc. Steps: 1.
Wash the pork belly 2.
Cut thick strips 3.
Peel and wash the garlic 4.
Put the base oil in the pan and fry the garlic 5.
Fry until golden on the surface and remove 6.
Put the belly stick into the pot again.
Add ginger paste 8.
Add a spoonful of white sugar 9.
Add allspice 10.
Add the right amount of soy sauce, stir fry 11.
Add an appropriate amount of salt 12.
Add the garlic to 13.
Sprinkle with chicken essence, stir-fried pork belly with tea tree mushrooms: pork belly, tea tree mushroom, oil, salt, pepper, garlic, ginger, ginger, white pepper, soy sauce, white sugar, sesame oil, etc.
The stewed pork belly and radish soup is delicious only if it is fresh and thick.
Cut the cooked pork belly into pieces 3.
The tea tree mushrooms are washed clean, and if they are too long, they are divided into two sections 4.
Tea tree mushrooms simmer quickly, pick up and drain the water, cut green pepper into small pieces and reserve 5.
Put oil in a hot pan and add ginger and garlic to sauté.
Add green peppers and stir-fry 7 times.
Then add pork belly and stir well.
Add Tea Tree Mushroom 9.
Add 1 teaspoon of pepper to taste for 10.
Add an appropriate amount of soy sauce and stir well 11.The frying is almost done. At this time, put the green onion section, so that the onion flavor can be preserved12.
Add salt and white sugar and stir-fry 13.
Add a little sesame oil and stir-fry for two times. You can immediately make the fried pork belly with sour bamboo shoots: acid bamboo shoots, pork belly, salt, raw soy sauce, sugar, old soy sauce, garlic, Chaotian pepper, etc.
Take out the bamboo shoots carefully, wash and slice them.
Put oil in the pan, add garlic, celery, and chili to the pan, add the bamboo shoots and salt to stir-fry.
Add pork belly, stir fry, add soy sauce and old soy sugar, and simmer for 2 minutes.
Turn over the fire and simmer out quickly.
Yam pork belly soup material: pork belly, yam, association, chicken essence, ginger slices Steps: 1.
All materials are prepared 2.
Pork belly is washed twice with starch, oil inside and outside, and then let go of water until it changes color 3.
Wash the chopped pork liver and cut into shreds for use 4.
Peeled yam and cut into hob blocks, soak in water 5.
Add pork belly and yam block to the pressure cooker, put ginger slices, pour in water until it accumulates, and press for 12 minutes on high heat.
Add salt and chicken essence to season the pan-fried pork belly ingredients: fresh pork belly, radish, peanut oil in a small bowl, old wine in a small bowl, sweet potato powder, salt, raw soy sauce, chicken essenceA little pepper.
First add sweet potato powder, salt, raw soy sauce, chicken essence, and pepper to the old wine, and slice the radish.
Wash the pork belly, cut about 7-8 cm in length, and about 4-5 cm in width. Then cut each piece of pork belly into a knife to form a net and dry it with water.
Stir-fry the radishes and serve.
Peanut oil is poured into the pot, the heat is large, and the oil is burned to 10% heat, and fried in pork belly.
Fry for 5-6 minutes on high heat and pour into the adjusted old wine.
Pour in rice wine and fry for another 3-4 minutes. Shovel and cover the fried radish.